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Chef Gui Eat More Burn More

What are your thoughts on an ActiFry?

Honey

Published: Feb 6, 2020

Feb 6, 2020
What are your recommendations for someone who follows a Kosher diet and is thinking of taking the cooking class. This requires substitutions for pork or seafood (salmon and tilapia are exceptions) and not mixing meat with dairy.

Honey

Published: Feb 6, 2020

Feb 6, 2020
What is the secret of the "French paradox" regarding eating seemingly forbidden foods while maintaining weight? The e-mail promotion that led me to your site promised this would be shared, yet I did not find it in the cookbook explicitly (certainly it is

Honey

Published: Feb 6, 2020

Feb 6, 2020
Do you have any recommendations for substitutes for onion and garlic to give taste to recipes that call for them in some form?

Honey

Published: Feb 6, 2020

Feb 6, 2020
What do you do to lose weight if you have to adhere to a low-fiber diet?

Honey

Published: Feb 6, 2020

Feb 6, 2020
Page 117- Beef and Broccoli Stir-Fry recipe - No molasses in ingredients

Honey

Published: Feb 6, 2020

Feb 6, 2020
Is it possible to substitute Stevia drops for Truvia?

Honey

Published: Feb 6, 2020

Feb 6, 2020
What is Whole Grain Flour?

Honey

Published: Feb 6, 2020

Feb 6, 2020
What do you do to lose weight if you have to adhere to a low-fiber diet?

Kerri -- ETR Customer Support

Published: Mar 22, 2016

Feb 20, 2020
Advice on Avoiding gluten free pasta is not helpful to those of us who are wheat intolerant or celiac…What type of pasta would you recommend if this is the case as I do find rice pasta very starchy and also sticks together and need to rinse it in hot wate

Kerri -- ETR Customer Support

Published: Mar 22, 2016

Feb 20, 2020
The Braised Chicken in Red Wine Sauce recipe has coconut flour listed as one of the ingredients. In the method it is not mentioned. I'm wondering if it is used with the salt and pepper to season the chicken? In other words, this is like a battered chicken

Kerri -- ETR Customer Support

Published: Mar 22, 2016

Feb 20, 2020
On Chef Gui’s Pork Shoulder Chili Recipe does he really mean cook it on low for 2 DAYS? Seems like a very long time.

Kerri -- ETR Customer Support

Published: Mar 22, 2016

Feb 20, 2020
Fat Burning Pizza Dough Question… There is no way a 1/2 cup of whole grain flour total can make a dough when there is 2 eggs and 1 cup of milk added to it. It was like soup!! In order to get it to resemble dough I had to add quite a bit more of the flour

Kerri -- ETR Customer Support

Published: Mar 22, 2016

Feb 20, 2020
What are your thoughts on an ActiFry?

Kerri -- ETR Customer Support

Published: Mar 22, 2016

Feb 20, 2020
How can I store fresh vegetables? I would like to be able to prep them and use them for 2-3 days in a row.

Kerri -- ETR Customer Support

Published: Mar 29, 2016

Feb 20, 2020
Question about prefixing dressing. I made some and put in fridge; it ended up hardening and not looking very appetizing. Can you mix dressing up and leave it outside of the fridge and if so what would be the shelf life?

Kerri -- ETR Customer Support

Published: Mar 30, 2016

Feb 20, 2020
What type/name of pans do you use that can go from stovetop to oven?

Kerri -- ETR Customer Support

Published: Mar 30, 2016

Feb 20, 2020
How many avocado per day is appropriate or too many.....how many per week?

Kerri -- ETR Customer Support

Published: Mar 30, 2016

Feb 20, 2020