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Chef Gui Eat More Burn More

Advice on Avoiding gluten free pasta is not helpful to those of us who are wheat intolerant or celiac…What type of pasta would you recommend if this is the case as I do find rice pasta very starchy and also sticks together and need to rinse it in hot wate

Honey

Published: Feb 6, 2020

Feb 6, 2020
Is the cookbook vegetarian/vegan/gluten free/dairy free/paleo friendly?

Honey

Published: Feb 6, 2020

Feb 6, 2020
Why is there canola oil in one of Chefs recipes? Canola oil is unhealthy!

Honey

Published: Feb 6, 2020

Feb 6, 2020
I have a question for Chef Gui, how can I reach him?

Honey

Published: Feb 6, 2020

Feb 6, 2020
Is Truvia same with Stevia?

Honey

Published: Feb 6, 2020

Feb 6, 2020
What is Whole Grain Flour?

Honey

Published: Feb 6, 2020

Feb 6, 2020
Is it possible to substitute Stevia drops for Truvia?

Honey

Published: Feb 6, 2020

Feb 6, 2020
Page 117- Beef and Broccoli Stir-Fry recipe - No molasses in ingredients

Honey

Published: Feb 6, 2020

Feb 6, 2020
What do you do to lose weight if you have to adhere to a low-fiber diet?

Honey

Published: Feb 6, 2020

Feb 6, 2020
Do you have a recipe for fresh pasta?

Honey

Published: Feb 6, 2020

Feb 6, 2020
The Braised Chicken in Red Wine Sauce recipe has coconut flour listed as one of the ingredients. In the method it is not mentioned. I'm wondering if it is used with the salt and pepper to season the chicken? In other words, this is like a battered chicken

Honey

Published: Feb 6, 2020

Feb 6, 2020
On Chef Gui’s Pork Shoulder Chili Recipe does he really mean cook it on low for 2 DAYS? Seems like a very long time.

Honey

Published: Feb 6, 2020

Feb 6, 2020
Fat Burning Pizza Dough Question… There is no way a 1/2 cup of whole grain flour total can make a dough when there is 2 eggs and 1 cup of milk added to it. It was like soup!! In order to get it to resemble dough I had to add quite a bit more of the flour

Honey

Published: Feb 6, 2020

Feb 6, 2020
I am looking for Chef Gui's suggestions for knives, cutting boards, and cookware. He mentioned on the webinar that this information was on the website.

Honey

Published: Feb 6, 2020

Feb 6, 2020
I see in the Frittata recipe it calls for 4 eggs and 8 egg whites...what do I do with the 8 yolks? Seems like a waste of food and money.

Honey

Published: Feb 6, 2020

Feb 6, 2020
Peeling Vegetables-- What about apples and oranges. Apples have so much poison on them I think it is imperative to peel them. Am I wrong. And orange peels normally have dye in them and also have a very strong taste. How about Oranges?

Honey

Published: Feb 6, 2020

Feb 6, 2020
I was wondering if you peel your turnips? If so, what about the wax that's on them?

Honey

Published: Feb 6, 2020

Feb 6, 2020
Is it okay to replace vinegar with lemon juice when making salad dressing? (as this is also acidic)

Honey

Published: Feb 6, 2020

Feb 6, 2020