The Braised Chicken in Red Wine Sauce recipe has coconut flour listed as one of the ingredients. In the method it is not mentioned. I'm wondering if it is used with the salt and pepper to season the chicken? In other words, this is like a battered chicken - Knowledgebase / Chef Gui Eat More Burn More - Early to Rise Customer Support

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The Braised Chicken in Red Wine Sauce recipe has coconut flour listed as one of the ingredients. In the method it is not mentioned. I'm wondering if it is used with the salt and pepper to season the chicken? In other words, this is like a battered chicken

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• KSKerri -- ETR Customer Support

• Last updated: Mar 22, 2016 by Kerri -- ETR Customer Support

Thank you for pointing out a misprint. Yes, coconut flour should be added and we have modified the recipe accordingly. You can find it here: http://www.earlytorise.com/my-1-winter-recipe-recipes/

I hope this helps. 

Author

Kerri -- ETR Customer Support

Creation date

Mar 22, 2016

Last update

Feb 20, 2020

Publish date

Mar 22, 2016