Not to worry, this is normal. Olive Oil is a mono-unsaturated fat and will solidify at the temperature of your refrigerator. You can either leave your dressing outside the fridge, or put it in the fridge and take it out a few minutes prior to using it and shake it.
Question about prefixing dressing. I made some and put in fridge; it ended up hardening and not looking very appetizing. Can you mix dressing up and leave it outside of the fridge and if so what would be the shelf life? - Knowledgebase / Chef Gui Eat More Burn More - Early to Rise Customer Support
Question about prefixing dressing. I made some and put in fridge; it ended up hardening and not looking very appetizing. Can you mix dressing up and leave it outside of the fridge and if so what would be the shelf life?
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- Last updated: Mar 30, 2016 by Kerri -- ETR Customer Support