I know, it’s a long time, right? That’s how I make my chili, though. You see, cooking it for so long at such a low temperature ensures that the pork shoulder melts in your mouth. Make sure you use a slow-cooker, though. Let me know how it turns out.
I know, it’s a long time, right? That’s how I make my chili, though. You see, cooking it for so long at such a low temperature ensures that the pork shoulder melts in your mouth. Make sure you use a slow-cooker, though. Let me know how it turns out.