I know, it’s a long time, right? That’s how I make my chili, though. You see, cooking it for so long at such a low temperature ensures that the pork shoulder melts in your mouth. Make sure you use a slow-cooker, though. Let me know how it turns out.
On Chef Gui’s Pork Shoulder Chili Recipe does he really mean cook it on low for 2 DAYS? Seems like a very long time. - Knowledgebase / Chef Gui Eat More Burn More - Early to Rise Customer Support
On Chef Gui’s Pork Shoulder Chili Recipe does he really mean cook it on low for 2 DAYS? Seems like a very long time.
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- Last updated: Feb 20, 2020 by Kerri -- ETR Customer Support