The best way to store vegetables is to either leave them as is in the bottom part of your refrigerator, or as soon as you prepare them (peeled, diced, sliced, whatever...) it's best to put them in zip-lock bags and press the air out.
The best way to store vegetables is to either leave them as is in the bottom part of your refrigerator, or as soon as you prepare them (peeled, diced, sliced, whatever...) it's best to put them in zip-lock bags and press the air out.