There is no real replacement for onions and garlic (they are so unique in taste). However, here is a Mediterranean trick: use anchovies. Anchovies can be cooked in a bit of extra-virgin olive oil to give a lot of taste to a dish. They melt (yes!) so you won’t find them in the dish, and the taste is actually subtle. Use them as you would use onion or garlic.
Do you have any recommendations for substitutes for onion and garlic to give taste to recipes that call for them in some form? - Knowledgebase / Chef Gui Eat More Burn More - Early to Rise Customer Support
Do you have any recommendations for substitutes for onion and garlic to give taste to recipes that call for them in some form?
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- Last updated: Mar 22, 2016 by Kerri -- ETR Customer Support