Try to choose pasta that is Italian and uses “durum wheat” flour. It’s usually listed in the ingredient list. My favorite (and easily accessible) brands are DeCecco and Barilla. But there are many others.
Can you give some brand recommendations for 'whole grain' pastas that Chef recommends? - Knowledgebase / Chef Gui Eat More Burn More - Early to Rise Customer Support
Can you give some brand recommendations for 'whole grain' pastas that Chef recommends?
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- Last updated: Feb 6, 2020 by Honey