Try to choose pasta that is Italian and uses “durum wheat” flour. It’s usually listed in the ingredient list. My favorite (and easily accessible) brands are DeCecco and Barilla. But there are many others.
Try to choose pasta that is Italian and uses “durum wheat” flour. It’s usually listed in the ingredient list. My favorite (and easily accessible) brands are DeCecco and Barilla. But there are many others.